Thursday, November 3, 2011


Hey, I thought today that if I can make bread then I can make crackers!  Well, I did and it was easy - they came out great (excuse the rough looking cookie sheet).  I just made a single serving of crackers using 1/2 cup of flour, 1 tbsp. olive oil, garlic salt and just a little bit of water added until it turns into dough (about 1/4 cup).   Roll it out onto a cookie sheet, top with a little rough ground salt and bake at 400 degrees for about 25 minutes.  Total time to make was 30 minutes (5 to make the dough and 25 to cook).  That's it for my cooking posts this week.  I'm just excited that I can have fun making some of my bread products at a MUCH reduced price over store bought.

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